Everyone in my family enjoys cooking, and we all have our different styles. My brother insists on adding butter and cream to everything. My SIL makes the best comfort foods. My mom holds the key to our family classics. And my dad, of course, can cook a steak that will turn a vegetarian straight.Read More
Confession: I was away from my blog for so long I had to reset my password :/Read More
A simple, easy, healthy, flavorful dip for veggie sticks or whole grain pita chips. Made mostly from chickpeas, it is very high in protein and low cholesterol. The garlic and lemon juice are filled with antioxidants and reduce stress. But most importantly, it tastes delicious!Read More
Sometimes simplicity is the tastiest way. Fresh tomatoes with a few seasonings baked in the oven will literally melt in your mouth! This is a good low-calorie snack with lots of lycopene and half a day's worth of vitamin C. And basically no fat. So enjoy it!Read More
Remember when I said cabbage would be in my future?Read More
This dish is so tasty. I just love fresh veggies. Squashes, in particular, are my favorite. And then there’s garlic and onions. Squash + garlic + onion = holy trinity of food.Read More
I made a large batch of these potatoes and had them for breakfast, lunch and dinner - two days in a row. NOM. They're crispy on the outside, soft on the inside. And they make great leftovers!
cumin roasted potatoes with feta sauce
2 lbs red potatoes, washed & quartered 2 tbsp olive oil 2 tsp ground cumin salt & pepper
Preheat the oven to 400 degrees. Toss the potatoes with olive oil and season with cumin, salt & pepper. Bake for 20 minutes, flip the potatoes, bake for another 20-30 minutes. Click here for the feta sauce recipe.
It seriously tastes like the real deal. I would not lie to you. Rice is substituted with grated cauliflower, and it's SO easy to make.Read More
They say avocados are a "good fat." Well, I ate this entire bowl of good fats.Read More
This is my favorite Mexican salad EVER. Yum. It has fresh ingredients and a creamy, flavorful dressing. The Fritos are added right before serving so they'll be nice and crunchy. I would recommend letting the avocados, tomatoes and beans marinade in the dressing for at least a few hours before eating.Read More